Two-row barley lightly kilned and germinated cool and slow to keep the color light and promote a bright malty sweetness with hints of honey and light pastry crust.
SRM 1.4-1.8
Two-row barley delicately kilned and slightly undermodified to produce a malt with old world styles in mind. This malt is light in color and has a sharp malty sweetness. Best used in decotion mash and old world styles
SRM 1.2-1.6
Two-row barley malted to bring out a malty sweetness with lightly toasted cereal character. This versatile pale malt is a flavorful foundation suited for most styles.
SRM 2.1-2.4
Two-row barley kilned slightly darker to bring out a rich malty sweetness and biscuit character.
SRM 2.7-3.2
Two-tow barley malt gently kilned to maintain high enzymatic power.
SRM 1.5-1.9
Malted soft red winter wheat has malty sweet and soft bready character while adding body and head retention.
SRM 1.5-2.5
Maryland Rye Resurgence! Our malted rye has a light malty sweetness with hints of honey and baking spice.
SRM 2-3
Specially kilned to showcase light toast and biscuit notes with a malty sweetness. This can be used as a base malt or as a specialty malt to add color and complexity.
SRM 4-5
Our Munich style malt has a pronounced malt character with light caramel, pastry crust, and malty sweetness.
SRM 11-15
Our Caramunich style malt has lots of caramel and toasted bread character with a malty sweet foundation.
SRM 28-35
Malted rye with a pronounced malty sweetness with notes of light bread crust
SRM 10-15
Malted rye that is kilned to create a sweet caramel character with notes of dried fruit and toasted pie crust
SRM 40-50
A melanoidin malt germinated specially to create honey character and lightly kilned to showcase the bright honey and biscuit character.
SRM 13-17
A melanoidin malt germinated specially to create honey character and kilned to a showcase a rich and deep buzz of honey and dark bread crust
SRM 45-60
Let's develop a product that meets your specific recipe needs!
We can custom malt grain that you have grown to use in your product.
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